| The Third Batch (30 Day Hillbilly Wine) |
| There is a valuble lesson I'm slowly learning as I make more wine. Be patient. I was looking at Jack Keller's website which has a hugh list of recipes. I came across a recipe someone had sent in and it was for a 30 day wine. Well, idecided to give it a try. It was very easy and I want to see how it will ture out. All it calls for is Welch's frozen grape juice concentrate, sugar, yeast and water. I added a couple steps I've learned such as dissolving the sugar and yeast befor adding it to the must. I've fermentin even as we speek. Since I canged a few step and made the recipe my own I thought it would be O.K. if I put it on this website. My plan is to add recipes as I go along. I urge you to try it. The worst thing that could happen is you get more experience making different forms of wine. All recipes I try will be on the recipe page. I started this recipe on the 10th of August '04 it will be ready in 30 days. I guess we'll have see how it turns out. Happy Fermenting! |
| This page was last updated on Aug 11, 2004 |
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